Foie Gras Knife w/Rosewood Handle ($15.95) Marky's foie gras knife is made in Italy. The foie gras knife has a rosewood handle, is a sharp smooth bladed knife used exclusively for slicing foie gras. Dip the foie gras knife in hot water before slicing, wipe the blade off and make perfect foie gras slices. More Info
Duck Foie Gras (2.6 oz. sliced) ($32.95) Rougie foie gras duck liver from France is rustic in flavor and sinfully rich. Rougie's block of duck foie gras is sliced and ready to serve. Add fresh ground pepper to taste. Serve foie gras chilled with warmed handmade blini, brioche or crusty bread using a Foie Gras Knife. Serve with Champagne o... More Info
Duck Foie Gras (7 oz. Block) ($38.95) Rougie duck foie gras pate is a culinary treasure from a premier French producer. Rougie foie gras is creamy, spreadable, and has a rich texture. Add fresh ground pepper to taste. Serve foie gras chilled with warmed handmade blini, brioche or crusty bread using a Foie Gras Knife. Serve with Champagn... More Info
Duck Foie Gras in Aspic with Armagnac Brandy (6.34 oz) ($56.95) Rougie whole duck liver foie gras is one of the best culinary delights from France. Rougie whole duck liver foie gras is packed in aspic with Armagnac brandy, its taste is rich and earthy. Serve the duck foie gras with aspic, add fresh ground pepper to taste. Serve chilled with warmed handmade blini... More Info
