... with savory flavors!
For use with all charcoal and gas grills!
Soak Nature's Cuisine Maple, Cedar, and Alder Outdoor Wood Grilling Planks for at least 20 minutes to add moisture and resist burning while on the grill. To spice up the flavor, add one tablespoon sea salt to water. For even more zest, try adding dry white wine, apple cider, citrus or berry juice.
A modern grilling method that conveniently lends a sweet smoky flavor to seafood, meat, poultry, vegetables and fruit.
Natives of the Pacific Northwest have long been praised for the technique of roasting fish and game on aromatic wood planks. Now it's easy for you to enjoy this tradition on your own grill!
Maple grilling plank: sweet, buttery, flavor with a mild, smoky layering.
Cedar grilling plank: sweet, spicy flavor blended with a mild, smoky edge.
Alder grilling plank: robust smoke flavor coupled with a light vanilla compliment.
