Enjoy the taste of slow-roasted foods smoked right from your own oven. Over 100 oven plank roasting recipes are featured on seafood, poultry, game and flatbreads. Tips and techniques given help expand your culinary experience in plank-roasted foods, a method based on the native cooking heritage of the
Pacific Northwest.
Savory Flavors with Wood, is a cookbook designed for beginning or experienced "plankers", offers delicious recipes for cooking on a plank including cooking in your oven. The Savory Flavors with Wood cookbook covers seafood, poultry & game, meats, vegetables, fruits and more!
Over 100 delicious recipes, introducing delightful new ideas for wood cookery with fruit and bread.
Features a complete guide to plank cooking, including many helpful tips.
