Wood cookery adds moisture and aroma when grilling fish or meat eliminating the need for heavy sauces. Maple wood grilling planks add sweet, buttery, flavor with a mild, smoky layering.
A modern grilling method that conveniently lends a sweet smoky flavor to seafood, meat, poultry, vegetables and fruit.
Natives of the Pacific Northwest have long been praised for the technique of roasting fish and game on aromatic wood planks. Now it's easy for you to enjoy this tradition on your own grill!
Soak Nature's Cuisine Maple Outdoor Wood Grilling Planks for at least 20 minutes to add moisture and resist burning while on the grill. To spice up the flavor, add one tablespoon sea salt to water. For even more zest, try adding dry white wine, apple cider, citrus or berry juice.
