Mas de Gourgonnier French Olive Oil is truly the essence of Provence...Mas de Gourgonnier French extra virgin olive oil is produced at an extraordinary estate owned by Nicolas Cartier who is both passionate about, and dedicated to, organic farming. Mas de Gourgonnier is truly one of the worlds finest olive oils.
The complexity of flavors, sweetness and balance of Mas de Gourgonnier is obtained through crop maturity. No chemical fertilizers, weed killers, or insecticides are used. The soil is fertilized using only compost & manure.
Mas de Gourgonnier is an unfiltered, organic French olive oil produced from four varieties of olive: Salonenque, Beruguette, Verdale, & Grossane, each contributing to an incredible symphony of flavors. Mas de Gourgonnier extra virgin olive oil is classified as...Les Baux Valley Controlled Origin... (AOC). The olive oil is produced in the "old-fashioned" method...crushed between granite stone & pressed in oil bags. Redolent of the French countryside, Mas de Gourgonnier is an extraordinarily intoxicating, aromatic, ultra-creamy, rich French olive oil & is the essence of Provence. The oil has expansive fruitiness, a deep cloudy color, with hints of sweet herb butter, all adding complexity to this luxuriously soft, long on the palette olive oil.
Mas de Gourgonnier olive oil is organic farmed and is certified organic by ECOCERT, one of the largest certification organizations in the world, conducting inspections in over 80 countries.
Drizzle Mas de Gourgonnier French olive oil over rustic bread, steamed vegetables, grilled meats, fish, or use in any dish to enhance the flavors of Provence. Enjoy!!!