Fennel & Salt is making history once again! Fennel & Salt featured in the N.Y. Times in an article by Florence Fabricant..."I have little use for flavored salts, but there are exceptions." The boldly flavored Fennel & Salt was inspired by Chef Don Curtiss of Volterra Restaurant, & his travels through Italy. Fennel & Salt is a great all purpose seasoning salt. Fennel & Salt is made with freshly toasted, organic fennel seed, organic orange peel, & other traditional flavors of the Italian peninsula.
Travel via your taste buds to Italy by serving this fennel & salt with extra virgin olive oil & fresh bread, or with meat & seafood dishes, potatoes, & eggs. Use fennel & salt as a garnish for pumpkin soup, in salad dressings, or over steamed vegetables.