Maina Panettone...Panettone, is a traditional Italian cake originally from Milano. The Italian producer, Maina follows the most artisanal tradition of slow leavening with pure mother dough & natural cooling. The texture of Maina panettone is soft & delicate. The flavor of this classic panettone is exquisite, sweet & buttery, with a fragrance to match. A rich panettone, studded with raisins, candied orange, & laced with a hint of vanilla. Ethics & excellence...Maina's quality & values!
To cut the panettone, use a bread knife & delicately let the knife slide without any pressure, cutting vertically. Panettone can be served toasted for breakfast, or to makes delicious French toast! Serve after dinner with fresh mascarpone cheese & a glass of dessert wine. Maina Panettone Classici is hand-wrapped in red foil-like paper...a delicious Holiday treat & the perfect gift for the holiday season. To maintain the fragrance & taste longer, keep the panettone in its own packaging & store in a cool & dry place.
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