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vino de milo beef stroganoff
beef/lamb - serves 4
submitted by bruce ranck, athens
vino de milo portobello shiraz sauce gives a delicious taste kick to a traditional stroganoff recipe.
for a low-carb alternative, serve the stroganoff over spaghetti squash.
ingredients
1 lb stew beef or top sirloin, cut into thin strips
1 cup diced onions
1 diced green pepper
1 lb mushrooms
2 T butter
2 T worcestershire sauce
1 25-oz jar vino de milo portobello shiraz sauce
1/4 cup tomato sauce
16 oz egg noodles
directions
- sauté beef with onions and green pepper over high heat until browned; remove from heat.
- sauté mushrooms in butter in same pan until golden and juices have mostly evaporated.
- add worcestershire sauce to mushrooms in pan and mix well.
- return beef, onions, and green pepper to pan, and add 1 25-oz jar vino de milo portobello shiraz sauce, and tomato sauce.
- serve over freshly cooked egg noodles.
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