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| Pastas & Sauces |
| Bucatini Pasta ( Naples ) ($6.95)
Bucatini Pasta...a long thick spaghetti with a hole running the length of the strand. Bucatini is a delicious artisan pasta with selected grains & long drying time. Use Bucatini with any pasta sauce. The classic & ancient factory of the family of Di Nola in Gragnano of the Naples area still uses han... More Info |
| Pici Senesi Pasta ( Tuscany ) ($10.95)
Pici Pasta...Pici Senesi Pasta is produced by La Dolcezze di Nanni in Siena, Tuscany. Pici pasta is a thick, hand rolled pasta made only from durum wheat flour & water. In making Pici pasta the dough is rolled out in thick flat sheets, & then cut into strips, looking somewhat like a fat spaghetti. C... More Info |
| Calamaretti Pasta (Naples) ($9.95)
Calamaretti Pasta, called "squid circles," makes a delicious & rather delicate pasta. Calamaretti is hand-made simply of durum wheat & water from pasta makers since 1555 in the small "pasta town", Gragnano, Italy. Calamaretti are one of our favorite shapes & can be used with your favorite sauce. ... More Info |
| Croxetti - Coin Pasta (Liguria) ($8.99)
Croxetti Coin Pasta is a Ligurian specialty with a dumpling-like quality. Croxetti coin pasta - on one side of this three dimensional pasta is the coat of arms where the pasta is made near Genova; the other side features a stalk of wheat. The dumpling-like quality makes Croxetti ideal for any creamy... More Info |
| Farfalle Arcobaleno - Rainbow Bowties (Puglia) ($22.95)
Farfalle Arcobaleno (Rainbow Bowties) - These beautiful rainbow bowties are not just pretty to look at, but also exquisite with any sauce. The color combinations are slightly different with each package. Rainbow bowties are a customer favorite, we love them in pasta salads!
Please note that this... More Info |
| Foglie di Oliva - Olive Leaf (Puglia) ($14.95)
Foglie di Oliva - leaf of the olive, is hand molded into a shape resembling an olive leaf. This gray to green pasta is made with dehydrated olives that have been ground into the mix. Foglie di Oliva, leaf of the olive, is a favorite among chefs.
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| Lanterne/ Lanterns Pasta (Puglia) ($8.99)
Lanterne Pasta by Pastificio Marella-this non-traditional shape is an art form created by the Marella factory artisans! The lanterene pasta shape is both appealing & unusual. Use it with any sauce, the shape will capture the chunks of the sauce. More Info |
| Linguine Arcobaleno - Rainbow Linguini (Puglia) ($14.95)
Linguine Arcobaleno/Rainbow Linguine- These beautiful rainbow linguine are not just pretty to look at, but also exquisite with just a splash of sauce. No need for a pot of gold at the end of this rainbow because the pasta is so good. The linguine on your plate will be as vibrant as the pasta in the ... More Info |
| Monnezzaglia - The Leftovers (Puglia) ($14.95)
Monnezzaglia Pasta (The Leftovers) - This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes & colors derived from natural ingredients. The leftovers mixed pasta shapes will cook up evenly. Boiling time approximately 12 minutes.
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| Orecchiette - Little Ears (Puglia) ($10.95)
Oreccheiette (Little Ears) - A traditional Pugliese pasta that is made manually by wrapping a pasta disk around the tip of the thumb, & letting it dry. Little ears,a small but tasty pasta!
Suggested use:
Excellent for cold pasta salads.
Recipe: Smoke Salmon Pasta Salad More Info |
| Sombreroni - Large Mexican Hats (Puglia) ($15.95)
Sombreroni Pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta. Sombreroni is a colorful, high quality artisanal pasta from Puglia. The Mexican hat pasta colors stem from natural ingredients that are dehydrated & added to the durum wheat flour mix. Red pasta with... More Info |
| Strozzapreti - Priest Stranglers (Umbria) ($12.95)
Strozzapreti (Priest Stranglers) - This traditional Umbrian style pasta, Strozzapreti, is short lengths of hand rolled & twisted pasta, & swells up about three times its size. Serve Strozzapreti with hearty meat sauces, or a black truffle sauce.
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| Il Macciaiolo Tagliolini Pasta (Piedmont) ($10.95)
Porcini Mushroom Tagliolini Pasta...an earthy flavored pasta from Piedmont, Italy. Il Macchiaiolo Porcini Pasta is delicate in texture & rich in flavor. Made in small batches with 100% Durum Wheat Semolina & Porcini Mushrooms. A gastronomic specialty! Quick cooking, pair with fresh sauteed shiitake... More Info |
| Tulocay’s Made In Napa Valley Puttanesca Savory Pasta Sauce ($7.95)
Savory sauces with pizzazz! Tulocay's Made In Napa Valley Puttanesca Savory Pasta Sauce with Cabernet...traditional old-world style savory sauces. Tulocay's Made In Napa Puttanesca savory sauce is loaded with olives, capers, & the bold flavor of Cabernet..."just a touch of Napa." Made In Napa Puttan... More Info |
| Anydro Santorini Tomato Caviar / Organic Tomato Paste ($13.95)
CAVIAR FROM A PLANT? Anydro Santorini Tomato Caviar-Organic Tomato Paste. Andryo Tomato Caviar has nothing to do with sturgeon, it is a tomato paste referred to as caviar due to it's superior quality. Peter Oikonomou plants fewer plants per acre, ensuring a tomato paste so rich & complex it is sold ... More Info |
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