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| Caviar |
| Marky’s American White Sturgeon Caviar (4 oz. Jar) ($256.00)
Farmed American White Sturgeon Caviar is produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farme... More Info |
| Mother of Pearl Caviar Set (fork, knife, plate & spoon) ($32.00)
This hand-carved mother of pearl caviar serving set is the traditional accoutrement for serving caviar. As shown, the mother of pearl caviar serving set includes a knife, fork, spoon, and plate. The mother of pearl caviar serving sets are made from pearl oysters, freshwater pearl mussels, and abalon... More Info |
| Mother of Pearl Caviar Spoon 5" w/Sterling Silver Band ($42.95)
The mother of pearl caviar serving spoon with sterling silver band is hand-carved. Mother of pearl spoons are the traditional accoutrement for serving caviar. The mother of pearl serving spoon is most essential when serving caviar because mother of pearl does not affect the true flavor of caviar. A... More Info |
| Creme Fraiche 8 oz. ($7.50)
Kendall Farms creme fraiche, is made in California. Kendall Farms creme fraiche is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. Creme fraiche is a traditional accompaniment to caviar as it smooths out the saltiness of the egg... More Info |
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6 product(s) found. Viewing 1 thru 6
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