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roasted portobello omelet
breakfast - serves 2
notes: enjoy omelets but short on prep time? use milo's sauces for creative, easy, and delicious omelets! any vino de milo sauce can be used in this omelet recipe -- try it with all four!
ingredients
2 T butter
5 eggs
1/2 cup water
1 1/2 cups vino de milo portobello shiraz sauce
directions
- melt butter in a medium saucepan; briskly whisk the water and the eggs, then pour into the pan. let cook untouched a few minutes, until top starts to set.
- pour 1 cup vino de milo portobello shiraz sauce over one half of the omelet, then carefully lift the other half up and over. (alternately, whisk the sauce into the eggs before pouring into the pan.)
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- cook another 2-3 minutes, serve hot with the remaining 1/2 cup vino de milo portobello shiraz sauce.
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