bruschetta with portobello shiraz sauce

appetizer - makes about 15 pieces

this makes a delicious and easy appetizer. try it with each of the three sauces for a unique and easy-to-prepare take on a traditional bruschetta.

ingredients

1 baguette (able to be sliced into about 30 1/2-inch pieces)
olive oil
1 25-oz jar vino de milo portobello shiraz

directions

1. preheat oven to 400.
2. slice the baguette on the bias into about 30 1/2-inch pieces. brush both sides with olive oil.
3. bake for about 5 minutes per side, or until crisp and golden. remove and cool. bruschetta can be made ahead to this point, cooled, and stored in a ziplock at room temperature for up to three days.
4. top each piece of bread with two tablespoons of vino de milo portobello-shiraz sauce.
5. place in the 400-degree oven for 3-4 minutes, or until hot throughout.
6. serve immediately, while still warm.

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