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vino de milo portobello shiraz mushroom caps
vegetarian - serves 2
ingredients
2 garlic cloves
1 small onion
2 1/2 cup vino de milo portobello shiraz sauce
2 large portobello mushroom caps
2 roasted red peppers, sliced
1 cup fresh sliced spinach
6 artichoke hearts, quartered
balsamic vinegar
we recommend Cavalli Condimento 10 yr or Lorenza dé Medici 10 yr
1 cup mozzarella cheese, grated
directions
- sauté garlic and onion in a small amount of oil.
- line a small baking pan with 2 cup vino de milo portobello shiraz sauce. place mushroom caps on sauce bottom-side down and fill with onion and garlic. layer peppers, spinach, and artichoke hearts in mushrooms.
- drizzle with balsamic vinegar (we recommend Cavalli Condimento 10 yr or Lorenza dé Medici 10 yr) and top with 1/2 cup vino de milo portobello shiraz sauce and grated mozzarella cheese. cover and bake 30 minutes at 350°F.
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