1. Place fish in a shallow dish or Ziploc bag and add Carrot Marinade Sauce. Refrigerate for 1 hour.
2. Meanwhile preheat grill to medium-hot.
3. Remove fish from marinade and arrange in a grill basket coated with cooking spray.
4. Cook, covered with grill lid, approximately 4 minutes per side. Add more marinade if the fish get too dry.
5. Meanwhile, set up 4 plates with tropical fruit salsa (see recipe) in the middle.
6. Transfer fish on top of fruit, garnish with chopped parsley and serve.

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