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Recipes, Lore & MoreRecipes, Lore & More

Roasted Walnut Oil Pesto

Makes about 2 cups

3 cups basil leaves
1 clove garlic, roughly chopped
3 Tbs walnuts
3 Tbs grated parmesan cheese
1/2 cup walnut oil
Salt to taste

Puree the ingredients until smooth in a food processor. Serve immediately or refrigerate covered.

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