Capezzana extra virgin olive oil is produced at Capezzana, a classic medieval estate in Tuscany that has produced olive oil since 804 A.D..
Capezzana olive oil is unfiltered, green in color, aromatic, with a smooth texture. Capezzana olive oil has many layers of flavor that linger in a long finish, is well-balanced, slightly fruity with a distinct Tuscan peppery finish. Capezzana olive oil has a fresh, zingy olive aroma, with hints of apple, artichoke & citrus. The olive varietals in Capezzana olive oil are Frantio, Pendolino, Leccino, Moraiolo, & Santa Caterina. An olive oil of rare character Capezzana olive oil pairs nicely with salads, pasta dishes, soups, sauces, & more. Enjoy!
